Dry Fruit And Nut Mince Pie
| Yield: | 1 servings |
| Categories: | Pastries |
| 2 | Eggs; (for the egg wash), | |
| ; beaten | ||
| Icing sugar for dusting | ||
| ***FOR THE SHORTCRUST PASTRY OR SWEET | ||
| ; PASTE*** | ||
| 200 | g | Unsalted butter |
| 100 | g | Castor sugar |
| 3 | Eggs; refrigerated | |
| 400 | g | Flour; sieved |
| FOR THE FILLING | ||
| 150 | g | Black currants |
| 150 | g | Raisins |
| 150 | g | Orange peel; chopped |
| 75 | g | Prunes or dried apricots; destoned and |
| ; chopped | ||
| 110 | g | Almonds; sliced |
| 60 | g | Pine nuts; (chilgoza) |
| 1 | Lemon; zest of | |
| 75 | ml | Orange juice |
| 1/4 | ts | Cinnamon powder; (1 g) |
| 1 | 1 gram clove powder | |
| 1/4 | ts | Nutmeg powder; (1 g) |
| 3 | tb | Golden syrup; (45 ml) |
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