Dry Fry Masala Chicken

Yield:	2 servings
Categories:

4	tb	Olive oil; (4 to 6)
1		Onion; chopped
2		Garlic cloves; finely chopped
2		Green chillies; finely chopped
1	ts	Freshly grated root ginger
1/4		Heaped tsp ground cumin
1/4	ts	Ground coriander
1	ts	Curry paste; (any kind will do)
		; or garam masala (*
		; see recipe)
1	ts	Tomato puree
2		Skinless chicken breast fillets; chopped or cut into
		; strips
		Salt; to taste
		Baby green leaf salad; naan or ciabatta
		; bread, to serve