Dry Mead

Yield:	1 Servings
Categories:	Beverages

3	lb	Clover Honey
1/4	oz	Tartaric acid
1/2	oz	Malic acid
		Yeast nutrients as required
1/16	oz	Tannin
		Steinberg yeast (or any goo
		Wine yeast)
		Water (to 1 gal)

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