Dry Rub for Beef or Pork
| Yield: | 1 servings |
| Categories: | BBQ, Grilled, Rubs |
| 1 | tb | Chile; ground, new |
| ; mexico | ||
| 2 | ts | Paprika; hungarian |
| 1 | ts | Cumin; powder |
| 1 | ts | Coriander; ground |
| 1 | ts | Salt |
| 1 | ts | Onion powder |
| 1 | ts | Garlic powder |
| 1/2 | ts | Mustard; dry, coleman's |
| 1/2 | ts | Black pepper; fresh ground |
| 1/2 | ts | Thyme; leaves, dried |
| 1/2 | ts | Curry powder |
| 1/2 | ts | Allspice; ground |
Advertisement