Dry Rub #10
| Yield: | 4 Servings |
| Categories: |
| 1/2 | c | Dried, crushed, New Mexican |
| Chilis | ||
| 1/2 | c | Dried Anchos, ground |
| 3 | tb | Salt |
| 1 | tb | Fresh thyme |
| 1 | tb | Dry mustard |
Advertisement
| Yield: | 4 Servings |
| Categories: |
| 1/2 | c | Dried, crushed, New Mexican |
| Chilis | ||
| 1/2 | c | Dried Anchos, ground |
| 3 | tb | Salt |
| 1 | tb | Fresh thyme |
| 1 | tb | Dry mustard |