Dry Rub Pork Tenderloin
| Yield: | 4 Servings |
| Categories: | Meats, Main Dishes |
| 1 | tb | Granulated garlic |
| 1 | tb | Granulated onion |
| 1 | tb | Celery seed |
| 1 | tb | Lemon pepper seasoning |
| 1/2 | tb | Paprika |
| 1 1/2 | lb | Pork tenderloin, well-trimmed |
| 1/4 | c | Margarine, melted |
| 2 | Cloves garlic, minced | |
| 2 | tb | Worcestershire sauce |
| 1 | ts | Dry mustard |
| 2 | tb | Fresh chives, chopped fine |
| 1/4 | c | Chicken broth |
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