Dry Rubs

Yield: 1 Servings
Categories:
WILD WILLY'S #1DERFUL RUB
3/4cPaprika
2tbChili powder
1/4cGround black pepper
2tbGarlic powder
2tbOnion powder
2tsCayenne pepper
SOUTHERN SUCCOR RUB
1/2cPaprika
1/2cTurbinado sugar
1/2cGround black pepper
4tsDry mustard
1/4cSalt
2tsCayenne pepper
POULTRY PERFECT RUB
3/4cPaprika
2tbOnion powder
1/4cGround black pepper
2tbDry mustard
1/4cCelery salt
2tsCayenne pepper
1/4cSugar
Zest of 3 or 4 lemons; dried & minced
RAGIN' CAJUN RUB
1/4cGround white pepper
2tbGarlic powder
1/4cGround black pepper
1tbCayenne pepper
1/4cCelery salt
1tbDried thyme; crumbled
1/4cBrown sugar; packed
2tsDried sage
SWEET SENSATION
1/4cGround allspice
2tsGround nutmeg
1/4cOnion powder
2tsGround cinnamon
2tsSalt
2tsDried thyme; crumbled
1/4cBrown sugar; packed
SOUTHWEST HEAT
1/2cDried new mexican red chiles; ground
3tbGround cumin
1tbDried oregano; crumbled
1/2cGround dried ancho chile
3tbSalt
JAMAICAN JERK RUB
3/4cPaprika
2tbChili powder; hot
1/4cGround black pepper
2tbGarlic powder
1/4cSalt
2tbOnion powder
2tsCayenne pepper
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