Dry Salami and Mushroom Bolognese
| Yield: | 4 Servings |
| Categories: |
| 8 | oz | Sliced Monterey Mushrooms |
| 4 | oz | Sliced Dry Salami; (minced) |
| 1 | Yellow onion; (chopped) | |
| 3 | Cloves garlic; (minced) | |
| 1 | bn | Italian parsley; (chopped) |
| 2 | tb | Fresh oregano; (chopped) |
| 1/4 | c | Red wine |
| 2 | tb | Olive oil |
| 2 | ts | Salt |
| 2 | tb | Black pepper |
| 1/4 | ts | Dried crushed red chilies |
| 1 | cn | (12 Oz.) crushed tomatoes |
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