Dry Spiced Bombay Potatoes
| Yield: | 4 servings |
| Categories: |
| 1 | tb | Fennel seeds |
| 1 | tb | Cumin seeds |
| 5 | tb | Ghee or corn oil |
| 2 | tb | Black mustard seeds |
| 2 | tb | White mustard seeds |
| 1 | tb | Nigela seeds; (black onion seeds) |
| 1 | tb | White sesame seeds |
| 1 | ts | Fresh chilli; chopped |
| 1 | tb | Fennel seeds |
| 1 | tb | Cumin seeds |
| 1 | tb | Ground cumin |
| 1 | tb | Ground coriander |
| 1 | tb | Garam masala |
| 2 | tb | Turmeric |
| 1/2 | ts | Cayenne pepper; (optional) |
| 750 | g | Small new potatoes; skin on, cookedand |
| ; cut in half | ||
| ; lengthways (1 | ||
| ; 1/2lb) |
Advertisement