Drying Barbecued Beef Jerky

Yield:	1 Servings
Categories:

3	lb	Lean beef; flank; round sirloin tip
1	c	Catsup
1/2	c	Red wine vinegar
1/4	c	Brown sugar
2	tb	Worchestershire sauce
2	ts	Dry mustard
1	ts	Onion powder
1	ts	Salt
1/4	ts	Cracked pepper
	ds	Hot pepper sauce