Dublin Dinner
| Yield: | 6 Servings |
| Categories: | Meat |
| 4 | c | Potatoes; pared, raw, thinly sliced |
| 1/2 | ts | Salt |
| 1 | c | Water |
| 1 | sm | Head cabbage (1-1/2 lbs) trimmed & cut into 6 wedges |
| 1 | cn | (12-oz) corned beef |
| 1/2 | c | Mayonnaise or salad dressing |
| 1 | tb | Prepared mustard |
| 1 | tb | Bottled thin French dressing |
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