Dublin Dumpling Stew
| Yield: | 8 Servings |
| Categories: | Dumplings |
| 1 | lb | Boneless pork;trimmed, cut into 1 in cubes |
| 2 | tb | Butter |
| 1/2 | c | Chopped onion |
| 1/2 | c | Chopped celery |
| 1 | Clove garlic; minced | |
| 5 | md | Carrots |
| 3 | c | Water |
| 1 | tb | Beef bouillon granules |
| 1 | ts | Salt |
| 1/4 | c | Flour |
| 1/2 | c | Cold water |
| 1 | pk | (10 oz) frozen mixed vegetables |
| DUMPLINGS | ||
| 1 1/2 | c | Flour |
| 2 | ts | Sugar |
| 2 | ts | Baking powder |
| 1 | ts | Caraway seed |
| 1/2 | ts | Salt |
| 1/4 | ts | Ground mustard |
| 1 | Egg | |
| 2/3 | c | Milk |
| 2 | tb | Vegetable oil |
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