Dublin Sunday Corned Beef and Cabbage

Yield:	8 Servings
Categories:	Irish, Main Dishes

		FROM LOIS FLACK
		CYBEREALM BBS (315)786-1120
		* * * * *
5	lb	Corned beef brisket
1	lg	Onion stuck with 6 whole - cloves
6		Carrots, peeled and sliced
8		Potatoes, peeled and cubed
1	ts	Dried Thyme
1	sm	Bunch Parsley
1		Head Cabbage (about 2 lbs)- cut in quarters
		* * * * * *
		HORSERADISH SAUCE
1/2	pt	Whipping Cream
2	tb	-to 3T prepared horseradish