Duchess Potatoes
| Yield: | 4 Servings |
| Categories: | Microwave, Appetizers, Vegetables |
| 6 | md | Potatoes, peeled & cut into large cubes |
| Hot water | ||
| 1 | ts | Salt |
| 1 | Egg, slightly beaten | |
| 1/4 | c | Milk or light cream |
| 4 | tb | Butter or margarine, softened |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
| Paprika |
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