Duchess Potatoes
| Yield: | 100 Servings |
| Categories: |
| 2 1/2 | ga | WATER; BOILING |
| 1/2 | c | BUTTER PRINT SURE |
| 1 | c | BUTTER PRINT SURE |
| 15 | EGGS SHELL | |
| 2 1/4 | c | MILK; DRY NON-FAT L HEAT |
| 2 1/2 | qt | POTATO INST GRA #10 |
| 1 | tb | PARSLEY DEHY #2 1/2 |
| 1 1/2 | ts | PEPPER BLACK 1 LB CN |
| 1 | ts | PAPRIKA GROUND |
| 5 | ts | SALT TABLE 5LB |
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