Duchesse Potato Ghosts
| Yield: | 1 Servings |
| Categories: |
| 4 | lb | Large red potatoes |
| 3/4 | Stick (6 tablespoons) unsalted butter; cut into pcs | |
| 1 1/4 | c | Milk |
| 3 | lg | Egg yolks |
| GARNISH | ||
| Small dark seeds such as nigella (black onion seeds), cumin seeds, or caraway seeds for ghosts; "eyes" |
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