Duck a L'orange
| Yield: | 6 Servings |
| Categories: | Meats, Main Dishes, Oriental |
| 6 | lb | Duck, cut |
| 1/2 | c | Red wine |
| 1 | tb | Orange peelings |
| 1 | Clove garlic, minced | |
| 3 | tb | Salad oil |
| 1 | tb | Potato starch |
| 1 1/4 | c | Orange juice |
| 1 | tb | Honey |
| 1/4 | ts | Ginger |
| 1/8 | ts | Pepper |
| 1 | c | Orange sections |
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