Duck a L'orange
| Yield: | 1 servings |
| Categories: |
| 2 | tb | Honey |
| 1/4 | c | Sugar |
| 2 | tb | Water |
| 1/4 | c | Sherry wine vinegar |
| 3 | c | Fresh orange juice |
| 4 | tb | Minced shallots |
| 2 | c | Canned low-salt chicken broth |
| 6 | lg | Oranges |
| 3 | 1 pound boneless Muscovy duck breast; thawed if frozen | |
| ; halves | ||
| 6 | tb | Unsalted butter |
| 4 | tb | Grated orange peel |
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