Duck and Apricot Salad
| Yield: | 4 Servings |
| Categories: | Bird, Salads, Protein |
| 1 | Duck; 4 to 5 lb | |
| 1 | tb | Minced fresh ginger |
| 1 | ts | Minced garlic |
| 1/4 | ts | Crushed dried red chili pepper, (up to 1/2 tsp) |
| 3 | tb | Oil |
| 1/4 | c | White or cider vinegar |
| 2 | tb | Honey |
| 1 1/2 | tb | Soy sauce |
| 1 | pn | Ground cinnamon |
| 1 | pn | Ground allspice |
| 6 | sm | Apricots; (up to 8) |
| 3 | Heads Bibb lettuce (or 1 lb fresh spinach) | |
| 2 | bn | Watercress |
| 1/4 | lb | Mushrooms; thinly sliced |
| 1 | sm | Red onion; sliced |
| 1 | tb | Sesame seeds |
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