Duck And Cumquat Hotpot
| Yield: | 4 servings |
| Categories: |
| 4 | Duck leg pieces | |
| 1 | Leek | |
| 1 | md | Onion |
| 1 | Carrots; (1 to 2) | |
| 1 | Celery stick | |
| 2 | Cloves garlic | |
| 1 | Parsnips; (1 to 2) | |
| 6 | Cumquats; (or 1/2 orange if | |
| (6 to 7) | ||
| ; cumquats not | ||
| ; available) | ||
| 250 | ml | Sherry |
| 250 | ml | Duck or chicken stock |
| 1 | tb | Reduced salt soya sauce |
| MARINADE MIXTURE | ||
| 3 | ts | Coriander; (ground) |
| 1/2 | ts | Five spice |
| Ground black or white pepper | ||
| 2 | ts | Sesame oil |
| 2 | tb | Dark soya sauce |
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