Duck and Green Peas (English)

Yield:	4 Servings
Categories:	Poultry, English

5	lb	Duck
		Salt and black pepper
20		Baby onions, peeled
2	oz	Streaky bacon rashers, diced
1	lb	Peas, fresh or frozen
4	tb	Chicken stock
		Sprigs of fresh herbs:
		Parsley, mint, thyme

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