Duck And Sausage Gumbo with Brown And White Rice
| Yield: | 1 servings |
| Categories: |
| FOR THE GUMBO | ||
| Two; (5 1/2-pound) ducks, | ||
| ; excess fat | ||
| ; discarded and ducks | ||
| ; cut into serving | ||
| ; pieces | ||
| 2 | lb | Kielbasa; (Polish smoked |
| ; sausage), cut into | ||
| ; 1/4-inch-thick | ||
| ; rounds) | ||
| 12 | c | Chicken broth |
| 6 | c | Water |
| 1/3 | c | All-purpose flour |
| 2 | Onions; chopped | |
| 2 | Celery ribs; chopped | |
| 1 | Red bell pepper; chopped | |
| 1 | Green bell pepper; chopped | |
| 1 | ts | Cayenne; or to taste |
| 2 | c | Thinly sliced scallion greens |
| FOR THE RICE | ||
| 1 1/2 | c | Long-grain brown rice |
| 1 1/2 | c | Long-grain white rice |
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