Duck and Wild Mushroom Gumbo
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Vegetable oil |
| 1 | lg | Duck; (about 5 pounds), cut into 8 pieces |
| 2 | ts | Rustic Rub |
| 2 | ts | Plus 3/4 cup vegetable oil |
| 3/4 | c | Flour |
| 2 | c | Chopped onions |
| 1 | c | Chopped bell peppers |
| 1 | c | Chopped celery |
| 2 | c | Sliced assorted wild mushrooms; such as shiitakes, oysters, or chanteralles |
| 1 | tb | Minced garlic |
| Salt and cayenne pepper | ||
| 1/2 | ts | Dried thyme |
| 3 | Bay leaves | |
| 2 | qt | Beef stock |
| 2 | c | Water |
| 2 | c | Cooked white rice |
| 2 | tb | Chopped green onions |
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