Duck Braised with Olives
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | Large DUCK | |
| 1 | c | Onions minced |
| 1/2 | lb | Bacon, cut in small pieces |
| 2 | tb | Celery, heart, minced |
| 3 | tb | Green bell pepper, minced |
| 1/2 | c | Red wine |
| 1 | tb | Tomato paste |
| 1 | ts | Basil |
| 1 | c | Olives pitted split |
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