Duck Breast Au Poivre
| Yield: | 4 Servings |
| Categories: |
| 4 | Boneless half breast of duck | |
| 6 | 8 oz each | |
| 1/4 | c | Black peppercorns -- |
| Cracked | ||
| 1/4 | c | Dry red wine |
| 1/4 | c | Port wine |
| 1/2 | c | Chicken stock |
| Salt -- to taste | ||
| 2 | tb | Butter |
| Oatmeal Pilaf |
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| Yield: | 4 Servings |
| Categories: |
| 4 | Boneless half breast of duck | |
| 6 | 8 oz each | |
| 1/4 | c | Black peppercorns -- |
| Cracked | ||
| 1/4 | c | Dry red wine |
| 1/4 | c | Port wine |
| 1/2 | c | Chicken stock |
| Salt -- to taste | ||
| 2 | tb | Butter |
| Oatmeal Pilaf |