Duck Breast in Port Sauce

Yield:	2 servings
Categories:

1		Whole Peking duck -; (5 lbs)
2		Shallots; minced
2		Thyme sprigs
		Salt and pepper
		Nonstick cooking spray
1	sm	Carrot; minced
8	c	Water
1/2		Bay leaf
2	tb	Port wine

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