Duck Breast over Greens (Mf)
| Yield: | 6 Servings |
| Categories: |
| 6 | c | Mesclun salad greens; washed and dried |
| 3 | Asian pears, cored & peeled; finely diced | |
| SALAD DRESSING | ||
| 1/2 | c | Hazelnut oil or walnut oil |
| 2 | tb | White Balsamic vinegar |
| Salt and freshly ground black pepper | ||
| 6 | Skinless boneless duck breast halves | |
| 2 | tb | Olive oil |
| 1/4 | ts | Ground cardamom |
| 1/4 | ts | Cloves |
| 1/4 | ts | Coriander |
| 1/4 | ts | Cumin |
| 1 | c | Fresh tomatoes, peeled; seeded and julienned |
| 1 | c | Veal or chicken stock |
| Slivered black pitted olives; for garnish |
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