Duck Breast with Balsamic Pears
| Yield: | 1 Servings |
| Categories: |
| 4 | Boneless duck breasts | |
| 2 | Shallots; halved and thinly sliced | |
| 1 | Garlic clove; minced | |
| 1 | ts | Minced ginger |
| 2 | Firm pears; bosc, peeled, cored and finely chopped | |
| 1/4 | c | Pear eau-de-vie |
| 1/4 | c | Balsamic vinegar |
| 1/4 | c | Chicken stock |
| 1 | ts | Finely chopped thyme; plus additional sprigs for garnish |
| 2 | tb | Chopped walnuts |
| Salt and pepper to taste |
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