| 4 | | Boned duck breasts; skinned and trimmed |
| | ; of any fat |
| 1 | tb | Mixed peppercorns; crushed |
| | Oil-water spray |
| | MARINADE |
| 1/2 | | Orange; juice of |
| 4 | tb | Lemon juice |
| 1/2 | tb | Balsamic vinegar |
| 1/2 | tb | Red vermouth |
| 2 | | Garlic cloves; crushed |
| 1 | | 1 cm piece fresh root ginger; crushed |
| 1/4 | ts | Ground turmeric; ground cumin and |
| | ; ground coriander |
| | CHUTNEY |
| 1 | | 1 cm piece fresh root ginger; crushed |
| 2 | | Garlic cloves; crushed |
| 1 | | Red onion; chopped |
| 1 | | Chilli; seeded and chopped |
| 1/2 | | Orange; juice of |
| 4 | tb | Lemon juice; plus extra |
| 150 | ml | Stock |
| 125 | ml | Red vermouth |
| 1 | tb | Balsamic vinegar |
| 75 | g | Dried cranberries |
