| 1 | | Whole Duck breast -; (abt 1 lb) |
| | Salt; to taste |
| | Freshly-ground black pepper; to taste |
| 1 | ts | Olive oil; plus |
| 1 | tb | Olive oil |
| 1/2 | c | Minced yellow onions |
| 1 | c | Fresh sweet corn kernels |
| | From one medium-size ear |
| 1 | tb | Minced shallots |
| 2 | ts | Chopped garlic |
| 1 | c | Cooked black beans |
| 1 | c | Cooked long-grain white rice |
| 1 | tb | Chili powder |
| 3 | ts | Ground cumin |
| 1 | c | Duck or other dark stock |
| 1 | tb | Chopped fresh cilantro leaves |
| | Vegetable oil; for frying |
| 6 | lg | Flour tortillas |
| 12 | | Toothpicks |
| | Bayou Blast; see * Note |
| 1 | | Recipe Chili Corn Sauce; see * Note |
| 1/2 | c | Grated Cheddar cheese |
| 1/2 | c | Grated Monterey Jack cheese |
| 1 | c | Cilantro sour cream |
