Duck Casserole
| Yield: | 6 Servings |
| Categories: | Game |
| 3 | c | Boiled diced duck |
| 1/2 | c | Butter |
| 1/2 | c | Chopped onion |
| 1/4 | c | Flour |
| 1 | cn | (6-oz) mushrooms |
| 1 1/2 | c | Cream -or- |
| 1 | cn | (10.75-oz) cream of mushroom soup |
| 1 1/2 | c | Duck broth |
| 1 | cn | (8-oz) water chestnuts; sliced thin |
| 1 | tb | Parsley |
| 1 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | pk | Wild rice; long grain |
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