Duck Cassoulet
| Yield: | 1 servings |
| Categories: |
| One duck; sectioned | ||
| Broad beans | ||
| 1 | l | Beer |
| Onion; chopped | ||
| Ginger; chopped | ||
| 1 | Whole lemon; chopped | |
| 2 | sl | Streaky; fatty bacon |
| 1 | c | Brown sugar |
| 2 | Dsp black treacle; (2 to 3) | |
| 2 | tb | Dijon mustard |
| 2 | tb | Worcester sauce |
| Thyme | ||
| Bay leaves | ||
| Crushed cumin | ||
| 1/2 | pt | Beef stock |
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