Duck Confit
| Yield: | 1 Servings |
| Categories: |
| 2 | Five-pound ducks | |
| 2 | ts | Salt |
| 2 | tb | Black peppercorns; cracked |
| 6 | c | Rendered duck or pork fat |
| 12 | Garlic cloves; peeled | |
| 12 | Fresh thyme sprigs |
Advertisement
| Yield: | 1 Servings |
| Categories: |
| 2 | Five-pound ducks | |
| 2 | ts | Salt |
| 2 | tb | Black peppercorns; cracked |
| 6 | c | Rendered duck or pork fat |
| 12 | Garlic cloves; peeled | |
| 12 | Fresh thyme sprigs |