Duck Confit
| Yield: | 1 Servings |
| Categories: |
| 6 | Duck legs | |
| 3/4 | c | Kosher salt |
| 8 | Black peppercorns | |
| 8 | Garlic cloves; crushed | |
| 8 | Thyme sprigs | |
| 3 | Bay leaves; crumbled | |
| 1 | qt | Rendered duck fat; melted, (or mild olive oil) |
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| Yield: | 1 Servings |
| Categories: |
| 6 | Duck legs | |
| 3/4 | c | Kosher salt |
| 8 | Black peppercorns | |
| 8 | Garlic cloves; crushed | |
| 8 | Thyme sprigs | |
| 3 | Bay leaves; crumbled | |
| 1 | qt | Rendered duck fat; melted, (or mild olive oil) |