Duck Confit
| Yield: | 1 servings |
| Categories: |
| 2 | lg | Duck legs |
| FOR THE MARINADE | ||
| 1 | tb | Rock salt |
| 1 | tb | Ground pepper |
| 3 | Cloves garlic | |
| 4 | tb | Brandy |
| 1 | pt | Duck fat |
| Half pint white wine | ||
| Half pint water | ||
| 2 | oz | Butter |
| 100 | g | French beans |
| 2 | lg | Potatoes |
| 1 | tb | Chopped fresh parsley |
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