Duck Confit, Smoked Mozzarella, Oven Roasted Tomato Pizza
| Yield: | 1 servings |
| Categories: |
| 1 | Twelve-inch pizza dough; see * Note | |
| 2 | c | Fresh basil |
| 1 | tb | Minced garlic |
| 1/2 | c | Roasted pine nuts |
| 1/2 | c | Grated Parigiano-Reggiano cheese |
| 1/2 | c | Extra-virgin olive oil -; (to 3/4 cup) |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 2 | c | Duck confit; julienned |
| 6 | oz | Fresh smoked Mozzarella cheese |
| 4 | Italian Roma tomatoes; split in half, | |
| Roasted; and julienned |
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