Duck Confit with Pease Pudding And Melba Toast
| Yield: | 4 servings |
| Categories: |
| DUCK CONFIT | ||
| 4 | Duck Legs | |
| 1 | Clove Garlic | |
| 50 | ml | Brandy |
| 50 | ml | Port |
| 50 | ml | Madeira |
| Duck Fat or Water | ||
| 1 | Sprigs Thyme | |
| Black Peppercorns | ||
| PEASE PUDDING | ||
| 500 | g | Split Yellow Peas |
| 30 | g | Bacon Rind |
| 30 | g | Chopped Onions |
| 1 | sm | Clov Garlic |
| 1 | Bayleaf | |
| 50 | ml | White Wine |
| 170 | ml | Chicken Stock |
| MELBA TOAST | ||
| 2 | sl | Bread |
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