Duck Curry - Kaen of Duck
| Yield: | 8 Servings |
| Categories: | Poultry, Thai, Spices |
| 6 | lb | Fresh Duck |
| 6 | c | Coconut Milk |
| 8 | lg | Dried Chilies, Soaked |
| 1 | ts | Salt |
| 1 | ts | Black Peppercorns |
| 2 | ts | Caraway Seeds |
| 1 | tb | Coriander Seeds |
| 1 | ts | Dried Shrimp Paste |
| 2 | ts | Minced Cilantro Root Or: Use Extro Cilantro Leaves |
| 1 | tb | Finely Chopped Cilantro Leaves |
| 2 1/2 | tb | Finely Shredded Lemon Grass |
| 1 | ts | Grated Lime Or Lemon Peel |
| 2 | tb | Minced Shallots |
| 2 | ts | Crushed Garlic |
| 1 | ts | Minced Fresh Ginger |
| Fish Sauce (Nam Pla) | ||
| Sweet Basil Leaves |
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