Duck Gumbo
| Yield: | 1 servings |
| Categories: |
| 1/2 | lb | Boiled; pulled duck meat |
| 1/2 | c | Flour |
| 1/2 | c | Margarine |
| 1 | ga | Chicken or duck stock |
| 3 | Stalks celery; diced medium | |
| 1 | Jumbo yellow onion; diced medium | |
| 2 | Carrots; peeled and diced | |
| ; medium | ||
| 1/2 | lb | Sliced; cooked Italian |
| ; sausage | ||
| Tabasco sauce to taste | ||
| Creole seasoning to taste |
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