Duck in Avocado
| Yield: | 6 Servings |
| Categories: | Poultry |
| 3 | Ripe, but firm, avocados | |
| 1 | qt | Water |
| Juice of 1 lemon | ||
| The breast and thigh meat from a whole roasted duckling | ||
| 6 | md | Oranges, peeled and segmented |
| Lettuce leaves | ||
| 1/4 | c | Chopped pecans or toasted sliced almonds |
| 6 | tb | Mayonnaise |
| 2 | tb | Frozen undiluted orange juice, defrosted |
| Parsley sprigs | ||
| Orange wedges (optional) |
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