Duck Key Broiled Fish
| Yield: | 6 Servings |
| Categories: | Cajun, Main Courses |
| 3 | lb | Fish fillets |
| 10 | tb | Teriyaki sauce |
| 2 | tb | Worcestershire sauce |
| Juice from 1/2 lemon | ||
| 3 | Green onions; chopped | |
| 5 | Cloves garlic; chopped | |
| 3/4 | lb | Butter; divided |
| Tony Chachere's Creole Seasoning |
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