Duck Liver Terrine
| Yield: | 6 Servings |
| Categories: | Poultry, Offal, Main Dishes |
| -full breast from a 1.5 kg duck | ||
| 1 | tb | Vegetable oil |
| 90 | g | Speck |
| 325 | g | Duck livers |
| 2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | pn | Quatre spices |
| 250 | ml | Of 45% butterfat cream |
| 4 | Egg yolks | |
| Armagnac garnish: | ||
| 2 | c | Sultana grapes in small |
| Bunches of 3 to 4 grapes | ||
| 1 | tb | Sugar |
| 1 | tb | Butter |
| 1 | tb | Armagnac |
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