Duck L'orange
| Yield: | 1 Servings |
| Categories: |
| 1 | Duck; (3 1/2 - 4 pound) quartered | |
| 1/3 | c | Orange marmalade |
| 1 | tb | Soy sauce |
| 1 | ts | Salt |
| 1 | tb | Butter |
| 1 | tb | Flour |
| 3/4 | c | Dry white wine |
| 1 | tb | Wine vinegqar |
| 1/4 | c | Beef consomme |
| 1/4 | ts | Pepper |
| 1 | Orange; peeled and cut into wedges |
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