Duck Magret with Green Peppercorns And Wild Mushrooms
| Yield: | 1 servings |
| Categories: |
| 2 | Duck breasts | |
| 2 | tb | Green peppercorns in brine |
| 1 | ts | Chopped garlic |
| 800 | g | Selection of wild mushrooms |
| 150 | g | Shallots |
| 1 | ts | Parsley |
| 80 | g | Butter |
| 2 | tb | Vegetable oil |
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