Duck Magrets (Broiled Duck Breasts)
| Yield: | 4 Servings |
| Categories: |
| 1 1/2 | ts | Shallots; minced |
| 1 1/2 | ts | Kosher salt |
| 1 | ts | Fresh parsley; chopped |
| 1/2 | ts | Bay leaves; crumbled |
| 1/4 | ts | Thyme leaves; crumbled |
| 12 | Black peppercorns; lightly crushed | |
| 1 | Garlic clove; thinly sliced | |
| Black pepper; freshly ground |
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