Duck Miramonte
| Yield: | 4 Servings |
| Categories: | Poultry, Game |
| DUCK | ||
| 4 | Breasts, duck | |
| 2 | oz | Butter |
| Watercress | ||
| Salt | ||
| Pepper | ||
| WINE SAUCE | ||
| 6 | oz | Butter |
| 5 | Shallots, chopped | |
| 1 | ts | Peppercorns, cracked |
| 5 | oz | Cepes, dry, |
| 2 | c | Wine, Cabernet Sauvignon |
| 1 1/2 | c | Stock, duck, jellied ** OR |
| 1 1/2 | c | Demi-glaze, duck ** |
| 2 | md | Tomatoes, seeded, chopped |
| DIVIDER | -- (opt) | |
| BONE MARROW | ||
| 7 | oz | Marrow, bone, chopped |
| Salt | ||
| SPINACH | ||
| 1 | bn | Spinach |
| 2 | oz | Butter |
| 3 | Garlic, cloves | |
| 1 | pn | Nutmeg |
| Salt | ||
| Pepper |
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