Duck Moile
| Yield: | 1 servings |
| Categories: |
| 1 | kg | Duck; (chicken, beef or |
| ; tongue may be used | ||
| ; instead) | ||
| 4 | lg | Onions; (sliced fine) |
| 2 | Poods of garlic; (sliced fine) | |
| 4 | Green chillies; (salt) | |
| 1 | Inch ginger; (sliced fine) | |
| 2 | tb | Bottle masala; (East Indian |
| ; home-made masala) | ||
| Vinegar; sugar & salt to | ||
| ; taste |
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