Duck Pastrami
| Yield: | 1 servings |
| Categories: | Meats, Poultry |
| 1 | tb | Black peppercorns |
| 3 | ts | Dried thyme |
| 3 | Bay leaves; crushed | |
| 1 | ts | Whole cloves |
| 2 | tb | Garlic; minced |
| 1 | ts | Whole juniper berries |
| 1/3 | c | Crushed juniper berries |
| 4 | c | Water |
| 1/2 | c | Light brown sugar; packed |
| 1/2 | c | Kosher salt |
| 1 | Duck breast; boneless, split ~2.25 lbs | |
| 1/4 | c | Coarsely ground pepper |
Advertisement