Duck Potstickers
| Yield: | 1 servings |
| Categories: |
| 1 | Duck; 4 - 5 pound, boned | |
| 1 | tb | Chopped ginger |
| 8 | Scallions; diced | |
| 1 | c | Shiitake mushrooms; diced |
| Peel of 1 orange; cut into julienne | ||
| 2 | Oranges; juice of | |
| 1 | c | White wine |
| 1/2 | c | Plum wine |
| Salt and pepper to taste | ||
| 1 | c | Duck stock |
| 1 | Egg white | |
| 1 | pk | Potsticker skins |
| 2 | tb | Peanut oil |
| Toasted white and black sesame seeds |
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