Duck Ragout

Yield:	1 Servings
Categories:

2	tb	Olive oil
1/2	c	Minced shallots
2	tb	Chopped garlic
1	c	Peeled; seeded and chopped tomatoes
2	c	Shredded roasted duck breasts
2 1/2	c	Duck reduction
1	tb	Cold butter
1	tb	Finely chopped fresh parsley